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K1AVI05

BUILT-IN PASS-THROUGH HYGIENIC BASE CABINET 1/2 MODULE

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Series

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600 SERIES

Our Little Big Kitchen

700 SERIES

The Ideal Solution for Your Restaurant

900 SERIES

The Most Admired by Chefs

1100 SERIES

The First Modular Island Kitchen

SALAMANDERS

Solutions for Cooking Au Gratin

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Typology

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• GAS RANGES
• MIXED RANGES
• ELECTRIC RANGES
• PYROCERAM RANGES
• INDUCTION RANGES
• SOLID TOPS
• GAS GRIDDLE PLATES
• ELECTRIC GRIDDLE PLATES
• LAVASTONE GRILLS

• GAS DIRECT GRILLS
• DIRECT ELECTRIC GRILLS
• GAS FRYERS
• ELECTRIC FRYERS
• ELECTRIC CHIP SCUTTLES
• GAS PASTA COOKERS
• ELECTRIC PASTA COOKERS
• GAS BOILING PANS

• ELECTRIC BOILING PANS
• GAS BRATT PANS
• ELECTRIC BRATT PANS
• ELECTRIC MULTI-PURPOSE BRATT PANS
• ELECTRIC BAIN MARIES
• NEUTRAL UNITS
• ACCESSORIES
• SALAMANDERS

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